Summer for Indians means the pickle making season. But, of course, once they stray far from home, this habit is hard to continue. However, the craving for pickles doesn’t go away, does it? Mango Pickle is made by pickling the freshest Sweet and sour mango. Jaimin Mango Pickle are bottled up in a spicy solution so that the veggies are infused with the spiciness. If you want to try out Jaimin’s Pickle, try Gongura, Garlic, Tomato, Gorkeri separately, do check out the large selection at Green Oranges further.
Pickle a unique taste that captures the essence of several vegetables. Priya Cut Mango Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and grant accompaniment for many rice and chapatti dishes besides snacks and breakfast items. Available with Garlic & Without Garlic.
A full flavoured mixture of mango pieces, limes, garlic, mustard, asafoetida and other spices makes this a wonderfully rounded pickle full of texture and flavour. Goes with anything. Suitable for vegetarians.
Our new version of our classic favourite. More mango pieces - (63 %), blended with mustard, asafoetida, mixed spices and vinegar for a hot and spicy classic Indian accompaniment.
Product Description :
Our Hot Mango Pickle is a traditional Indian pickle with an extra chilli kick - combining juicy mangoes with chillies and traditional spices.
Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.