Niharti Red Chilli Pickle 290g

This is a Vegetarian product. Made with mango shred, sugar and other spices Ashoka chhundo taken with everything from parathas to pancakes & offering the mouth-watering taste of fresh mangoes. Swad's chhundo is the ideal morning achaar! The rich flavor of Gujarati cuisine mixed with the Brand's endeavours to provide best quality is a combination that speaks for itself Store in cool dry place, keep away from sunlight. Once opened use within 3 months and best before date No artificial preservatives & Gluten Free, An ISO:22000:2005(Food Safety Management System) Certified Company, Halal

Allergy Advice - Made in a facility that processes peanuts, tree nuts, soy milk, mustard and wheat.

Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal. Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart. Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.

**** Extremely Hot*******

Jaimin Punjabi Mango Pickle 400g

Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and satisfaction after every meal.

Amba Halder is a root vegetable that looks similar to ginger but has a distinct mango-like flavour and aroma. It is commonly used in Indian cuisine as a spice or flavouring agent, and also has medicinal properties.

Pickles, Chutneys, Pastes & Sauces - Pastes

Rishta Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical indian pickle tastes sour and sweet

Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.

Fudco Sweet Lime Pickle

Green Chillies with Mixed Spices Authentic homemade recipe Suitable for vegetarians

Ashoka Red Chilli Pickle. This is vegetarian Product.

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Product Description : Full of juicy mangoes, tangy limes, karamdas and chillies; with less oil and acidity the flavour of our original family pickle recipe really shines through.