This is a Vegetarian product. hot and spicy suitable for all ages, contains no onion and no garlic

Rishta Stuffed Gunda Pickle (cordia pickle) Compliment any Indian Dish Check details and read ingredients to see what it contains - Glass jar with a tight lock 400g

Jaimin Chhundo Pickle 500g

Jaimin Green Chilli Pickle - Enjoy this spicy mix of green chillies. Its tantalizing and a delight for your taste, Try it once and you'll want more.

Summer for Indians means the pickle making season. But, of course, once they stray far from home, this habit is hard to continue. However, the craving for pickles doesn’t go away, does it? Mango Pickle is made by pickling the freshest Sweet and sour mango. Jaimin Mango Pickle are bottled up in a spicy solution so that the veggies are infused with the spiciness. If you want to try out Jaimin’s Pickle, try Gongura, Garlic, Tomato, Gorkeri separately, do check out the large selection at Green Oranges further.

Amba Halder is a root vegetable that looks similar to ginger but has a distinct mango-like flavour and aroma. It is commonly used in Indian cuisine as a spice or flavouring agent, and also has medicinal properties.

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

Pachranga Foods Green Chilli Pickle 800g

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Allergy Advice - Made in a facility that processes peanuts, tree nuts, soy milk, mustard and wheat.

Ingredients: red chilli (60%), salt, corn oil, fennel, coriander, fenugreek, mustard, turmeric, acetic acid and preservative.-All products will be shipped from the UK

Product Description : Full of juicy mangoes, tangy limes, karamdas and chillies; with less oil and acidity the flavour of our original family pickle recipe really shines through.

Green Chillies with Mixed Spices Authentic homemade recipe Suitable for vegetarians

Ashoka Chili Pickle 500g

Product Description Our Garlic pickle is an Indian classic; a great combination of mild garlic with sultanas, chilli and traditional spices. Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices. An authentic Indian recipe, Chilli rating - medium - 2, No artificial colours or flavours, Suitable for vegetarians

Patak's Hot Lime Pickle, Mixed with authentic spices Can be eaten with any other food you fancy Great quality product from Patak

Diced Mango & Lime with Mixed Spices Premium quality Authentic homemade recipe Suitable for vegetarians