Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Product Description :
Full of juicy mangoes, tangy limes, karamdas and chillies; with less oil and acidity the flavour of our original family pickle recipe really shines through.
Hot sauces available for various cuisine including American, Caribbean and Asian
Great as a dipping sauce, a marinade, a cooking ingredient or as a delicious, everyday table sauce for all your favorite foods
Rishta Mango Chutney is a traditional Indian chutney with the sweetness and tanginess of Indian mango, as well as the mild hotness of Indian red chilli. Serve along side Indian snacks and meals as a condiment.
Sauce is made from delicious pickled red chilli's, blended to enhance meats, kebab, sandwiches and burgers. Drizzle over your favourite dish for a sizzling ...
Amoy’s Supreme Dark Soy Sauce is a premium blend of soy sauce varieties from this Hong Kong-based food company. Available in a bottle of 500ml, the Supreme Dark Soy Sauce is a high-quality product naturally fermented from Canadian soybeans which are not genetically modified (non-GMO). This product is suitable for vegetarians.
The bright red chilli sauce from the house of Chings is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! The combination of salt, vinegar, chillies and sugar produce this red thick sauce which is a staple for Chinese cuisine.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.
Pure Creamed Coconut can be used in any dish that requires a coconut flavor without the grainy texture of desiccated coconut. Pure Creamed Coconut is also used as a thickener in stews and sauces.