Patak’s Hot Curry Paste is for curry fans who love some serious heat! Add the paste to a tomato sauce for a rich flavour and strong spice.
It works well with both meat and vegetable curries. Perfect for adding an authentic taste of India to your homemade curries!
Most popular with customers in France, Italy, Portugal, Spain, Greece, United States of America (USA), Germany, Korea Republic of and Austria.
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Amba Halder is a root vegetable that looks similar to ginger but has a distinct mango-like flavour and aroma. It is commonly used in Indian cuisine as a spice or flavouring agent, and also has medicinal properties.
The brits have a spicy thing going on with colmans mustard known internationally as the english mustard, colmans original has been englands iconic fiery-hot, go-to cooking essential for nearly 200 years. The smoldering heat and sensational quality is colmans trademark that makes it a staple in every kitchen. Not just another condiment in the pantry, colmans culinary brand is in demand to the tune of 45 jars sold every minute of every day all over the world. Those in-the-know complete their cooking with colmans.
Rishta Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical indian pickle tastes sour and sweet
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Product Description :
Full of juicy mangoes, tangy limes, karamdas and chillies; with less oil and acidity the flavour of our original family pickle recipe really shines through.
Hot sauces available for various cuisine including American, Caribbean and Asian
Great as a dipping sauce, a marinade, a cooking ingredient or as a delicious, everyday table sauce for all your favorite foods