Drizzle a few drops of Ching's secret chilli vinegar sauce to make your dish mouth-watering. This sauce enhances the flavour by combining its vivid green jwala chilli with your food. The Ching's secret chilli vinegar sauce will give your favourite dish the delicious edge that it needs and tingle your taste buds. An ideal dining table companion, this sauce has a sharp vinegar heat that will complement various dishes.
Weikfield's Chutney bring the perfect accompaniment to your south Indian snacks, our Coconut Chutney made from fresh Coconuts will enhance the taste of your favourite Idli, Dosa, Uttapam, Vada etc. it gives the best taste when you mix 2/3 of Coconut Chutney with 1/3 of fresh yoghurt.
If you have been to India recently you may have tried a Bombay Sandwich - a plain sandwich or naan filled with cooling fresh salad and thickly spread with Bombay Sandwich Spread. Neither a chutney or a pickle this is a spread made entirely of fresh coriander and mint leaves spiked with green chilies and a hint of coconut. Fresh and modern this is the pulsating taste of Bollywood!
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.
Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.
Patak’s Hot Curry Paste is for curry fans who love some serious heat! Add the paste to a tomato sauce for a rich flavour and strong spice.
It works well with both meat and vegetable curries. Perfect for adding an authentic taste of India to your homemade curries!
Most popular with customers in France, Italy, Portugal, Spain, Greece, United States of America (USA), Germany, Korea Republic of and Austria.
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Amba Halder is a root vegetable that looks similar to ginger but has a distinct mango-like flavour and aroma. It is commonly used in Indian cuisine as a spice or flavouring agent, and also has medicinal properties.
The brits have a spicy thing going on with colmans mustard known internationally as the english mustard, colmans original has been englands iconic fiery-hot, go-to cooking essential for nearly 200 years. The smoldering heat and sensational quality is colmans trademark that makes it a staple in every kitchen. Not just another condiment in the pantry, colmans culinary brand is in demand to the tune of 45 jars sold every minute of every day all over the world. Those in-the-know complete their cooking with colmans.