The bright red chilli sauce from the house of Chings is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! The combination of salt, vinegar, chillies and sugar produce this red thick sauce which is a staple for Chinese cuisine.
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
Pure Creamed Coconut can be used in any dish that requires a coconut flavor without the grainy texture of desiccated coconut. Pure Creamed Coconut is also used as a thickener in stews and sauces.
Our authentic blend of aromatic spices, peppers, onion & coconut for a beautifully balanced Jalfrezi dish Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour Chilli rating - medium - 2, Now with 35% less salt - than before August 2009, Free from artificial colours and flavours, Suitable for vegetarians
Amoy’s Supreme Dark Soy Sauce is a premium blend of soy sauce varieties from this Hong Kong-based food company. Available in a bottle of 500ml, the Supreme Dark Soy Sauce is a high-quality product naturally fermented from Canadian soybeans which are not genetically modified (non-GMO). This product is suitable for vegetarians.
Add the Rich Tangy Flavour of Fresh Ripe Tamarind to Your Dishes.
It is also extensively used to making ready to serve drinks. It is also used as one of the main ingredients in making western sauces and ketchup.
Heera Tamarind Concentrate offers all food lovers a pep in their diet chart.
Tamarind Concentrate is a 100% natural product without any added preservatives.
It is produced using only raw brown tamarind with an entirely automated process with a focus on Hygiene.
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers
This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Hot and Spicy Imli ( Tamarind) Pani, perfect for Pani Puri. This spicy and exteemly tangy juice is filled along with a potato filing into bite sized crispy balls called panipuri
This is a Vegetarian product.
(In powder form) - Chillies, Fenugreek, Iodised Salt, Mustard, Mustard Oil, Compounded Asafoetida
Vegetarian
Best before 12 Months from packaging
Haldiram Pani puri concentrate, a dry mix ready to be dissolved in water. Spicy, tangy, perfect and ready to be poured into puris filled with masala. Making it India's favourite snack.