Heera’s Minced Ginger Garlic Paste is always handy to have in the kitchen cupboard. Must have for all kitchens that serve gourmet meals on a regular basis is Heera Masala Ginger – Garlic Paste.
Original North Indian taste mixed pickle in edible oil. Real pieces of Mango, Lime, Green Chillies, Lotus Root, Dela etc. Excellent partner to Paranthas, Roti, Dal Chawal and so on!
Suitable for flavoring meals during cooking, used mainly in Asian cuisine. Small crystals in the sauce are not a problem. Squid fish sauce is made from fresh anchovies and salt and gives the food a salty flavor, is produced by loading into wooden barrels which can be fermented for months. Store in a dry place, away from heat.
Mango pickle is lovingly made from traditional family recipes
Uses only the finest, freshest and purest ingredients
Mango pieces blended with rich spices
Perfect accompaniment to any indian dish and great with pappadums
MAGGI Authentic Indian Rich Tomato Ketchup is made with real tomatoes and blended with mild spices to create our special tomato ketchup recipe, a firm favorite in India. A hero to your snacks and great served with chips, sandwiches with a side of salad.
Amoy White Rice Vinegar 150ml. A delicious Rice Vinegar from Hong Kong! Suitable for vegetarians.
An indispensable ingredient for making SWEET & SOUR dishes!
Amla is a miracle fruit that holds the place of pride in Ayurveda. This neon-green colored fruit packs numerous health benefits, and contains Polyphenols, Vitamin C, Vitamin A, Calcium, Magnesium and Iron among others. Amla Murabbas are not only healthy but also have a sweet flavorful taste! People with Arthritis and Digestive Issues are most benefitted from these, as well as Pregnant Women and Senior Citizens. Our perfectly sized pieces can be served to children in their tiffin, as well as to senior citizens.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
This rich, glossy sauce has a salty flavour and is an essential ingredient in Chinese cuisine. It adds depth to stir fries and marinades.