Product Description :
Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India's national fruit.
Chilli rating - medium - 2
Add the Rich Tangy Flavour of Fresh Ripe Tamarind to Your Dishes.
It is also extensively used to making ready to serve drinks. It is also used as one of the main ingredients in making western sauces and ketchup.
Heera Tamarind Concentrate offers all food lovers a pep in their diet chart.
Tamarind Concentrate is a 100% natural product without any added preservatives.
It is produced using only raw brown tamarind with an entirely automated process with a focus on Hygiene.
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Gol Guppa Pani Puri Puchka Gimli Tamarind Mint Sauce Spicy. This is an amazingly popular street food which is available on every street corner of India. Delicious Indian Street Food Pani Puri Water. Explosion of Flavor to excite your taste buds. India MOST Famous street food.
This is a Vegetarian product.
(In powder form) - Chillies, Fenugreek, Iodised Salt, Mustard, Mustard Oil, Compounded Asafoetida
Vegetarian
Best before 12 Months from packaging
Haldiram Pani puri concentrate, a dry mix ready to be dissolved in water. Spicy, tangy, perfect and ready to be poured into puris filled with masala. Making it India's favourite snack.