Niru coconut water comes from only the freshest young coconuts. They also add pieces of tender coconut to give you a unique taste sensation from the first sip to the last.
Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice. This rice is also very popular in West Bengal and there it is known as Gobindo bhog.
Niru payasam mix weighing 250g is a delicious combination of milk, vermicelli, dry fruits, and sugar which helps you make delicious and yummy desserts to enjoy with families and friends.
Cook the South India's popular sambar with NIRU SAMBAR POWDER weighing 200G. The powder is packed with aroma and flavor to accompany idlis, dosas and ulundu vadai.
Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
KattaSambol mix is a blend of crushed chillies, maldive fish and spices which is a semi-ready mix. It is a fine accompaniment with Milk Rice, Roti and Hoppers.
Rasam is a very popular South Asian soup. Contains a lot of spices that will leave your taste buds in awe with all the extravagant flavors. Simply add water and enjoy it as a soup or pour it over your plate of rice and divulge into your taste buds.
Niru Sooji (Semolina) - A coarsely ground grain made from wheat, semolina (or sooji) makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat.