Kesar is a variety of mango like the Alphonso mangoes. They are widely grown in the north of India. The pulp is extracted from the mangoes and got the natural sweetness.
Almonds are an excellent source of Vitamin E. They are widely used in Asian dishes, sweets, fruit cakes, biscuits, and can be roasted or salted to make a tasty snack.
Natco garlic powder is ground from selected dried cloves of garlic and is easy to use a useful alternative to using fresh garlic in preparing Indian pastes it adds a pungent flavour and aroma to sauces soups curries pasta and meat dishes mix in with butter and herbs to make your own garlic bread
Premium Sunflower Oil is perfect for cooking, frying and dressing salads. Away from air, light and at room temperature. Do not for hot oil back into the bottle. Allow to cool first.
Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.
Pine nuts are a delicious and versatile ingredient in the kitchen. Lightly toast them in a frying pan to bring out their rich flavour. Keep an eye on them while toasting as they can burn quickly.
Popularly used to make pesto and as a salad topper.
Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.
Natco Pistachio Kernels, here are naturally raw pista kernels with no shells. Great for snacking, baking, as a salad topping, or sprinkled over deserts. High, pistachios fight inflammation, protect vessels and support healthy heart.