Natco Castor Oil is a vegetable oil made from castor beans. Castor Oil is commonly used to moisturise hair and skin. No added preservatives. Store in a cool, dry place away from direct sunlight.
Natco Sugar Candy is thought to have originated in India and is still popular there today. It is made from crystallised sugar and can be added or drunk with tea.
Unsweetened coconut can be used in both sweet and savoury dishes. Healthy for its manganese content which helps fight diabetes, arthritis and osteoporosis.
Natco Basmati Rice Kernel is a rare grain with great flavour. It is aromatic and has fluffy texture. Natco Basmati Rice Kernel is also called as a champagne of rice. Pure Basmati can only harvest at the foothills of the Himalayas. Natco Basmati Rice Kernel adds flavours in all types of savoury and sweet dishes and curries.
Our pure Indian Basmati rice comes from the foothills of the Himalayas. This fragrant, fluffy rice is an absolute must for any rice dish especially biryanis and pilau.
Chilli, also known as chili peppers, are spicy spices derived from various varieties of peppers. Dried chili spice is commonly used to add spiciness and flavor to dishes. Natco dried chili seasoning can be used in various dishes, such as stews, sauces, curries, soups, marinades, as well as as an addition to Mexican, Asian and other cuisines where spiciness is desired. Natco is a well-known brand offering a variety of food products, including spices and kitchen ingredients. Remember that dried chili seasoning can be very spicy, so I recommend using it according to your own taste preferences and tolerance for spicy foods.
Natco Curry Leaves are a key ingredient in Indian cooking, especially south Indian food. You cannot substitute the delicate flavour and fragrance of curry leaf. These dried curry leaves can be added at the start of cooking before the oil is too hot and fried gently, till the leaves are lightly crisp to release flavour.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.