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Natco Chilli Crushed 100g

5013531212304

The red chilies are dried crushed and flaked to release the whole red chili flavor more efficiently and quickly into dishes.Ideal as a seasoning for pizzas and casseroles. Use to spice up any dish as a sprinkling on top where it adds color and texture as well as heat, or use in dishes as a substitute for whole chilies.

£1.49 £1.29

Natco Ext. Hot Chilli Powder 1Kg

5013531212366

This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries.

£8.99 £7.99

Natco Ext. Hot Chilli Powder 5Kg

5013531990554

This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries. Chilli powder is an essential ingredient in a Vindaloo base Originally introduced to India by the Portuguese who were the original creators of the Vindaloo, India is now the largest producer and exporter of chilli powder in the world.

£35.99 £27.99

Natco Chilli Powder 400g

5013531212342

Chilli Powder is the essential base for vindaloo dishes, providing considerable heat and flavour.

£4.99 £2.99

Natco Cassia (DalChini) Sticks 1.5Kg

5013531270175

Cassia sticks have a fragrant aroma and sweetish taste. They are used in biryanis, Lamb Curies and Spice Mixtures.

£16.99 £15.99

Natco Cloves 1Kg

5013531211932

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

£19.99 £17.99

Natco Cloves 200g

5013531211963

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

£4.99 £4.49

Natco Cloves 50g

5013531211970

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

£2.49 £1.69

Natco Coriander Ground 5Kg

5013531990578

A convenient alternative to seeds. Can be added to soups.

£25.99 £23.99

Natco Coriander Ground 1Kg

5013531270724

A convenient alternative to seeds. Can be added to soups.

£4.99 £4.29

Natco Cumin Ground 5Kg

5013531990592

Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.

£36.89

Natco Cumin Ground 1Kg

5013531500135

Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.

£15.99 £13.99

Natco Madras Curry Powder 5Kg

5013531990561

A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.

£26.99 £22.99

Natco Garam Masala 5Kg

5013531990615

A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices.

£39.99

Natco Garlic Powder 400g

5013531380669

A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.

£3.99 £2.99

Natco Ginger Powder 400g

5013531380560

Commonly used in Indian and Oriental cuisines. An essential ingredient for preparing pastes and marinades.

£2.99 £2.69

Natco Mixed Masala Whole 800g

5013531622677

Mix Masala is a traditional blend of whole spices used in curries, biryanis and spice blend.

£12.99 £9.49

Natco Mixed Masala Whole 300g

5013531622684

Mix Masala is a traditional blend of whole spices used in curries, biryanis and spice blend. Ingredients: Black Cardamoms, Cloves, Black Pepper, Coriander Seeds, Cumin Seeds, Cassia Bark and Bay Leaves.

£3.99 £3.79

Natco Black Pepper Ground 400g

5013531730433

The world's favourite spice finely ground for general use as a condiment or cooking. A general table sesoning.

£6.00 £3.99

Natco White Pepper Ground 400g

5013531730204

Both Black and White Pepper are obtained from the small dried berry of the vine Piper Nigrum. White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper. Available in 400g pack.

£6.99 £4.99

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