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Beans, Lentils & Dals
Top-Op Chick Peas 2kg
5021885009686
Top-Op Chickpeas, also known as garbanzo beans, are a type of legume that is commonly used in Mediterranean, Middle Eastern, and Indian cuisine. They are round, beige-coloured beans with a nutty and slightly sweet flavour, and they are a good source of protein, fibre, and essential vitamins and minerals.
£4.99
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Natco Mung (Moong) Beans 2Kg
5013531620932
A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts. Mung Beans are a good source of protein and are high in dietary fibre.
Available in 2Kg bags.
£9.79
£4.29
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Natco Urid (Urad) Beans 2Kg
5013531920049
Urid Beans are a good source of protein and are high in dietary fibre.
Like a black mung bean but slightly sweeter and creamier.
£6.69
£6.49
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Natco Chana Dal Polished 1Kg
5013531211383
This dal is an essential for your store cupboard, used in many different curries. Chanadal is a split brown chickpea.
£2.79
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Natco Mung (Moong) Dal Split 2Kg
5013531621038
Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
£5.99
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Fudco Moong Dall 1.5Kg
5025042006983
Mung Dal, one of the most loved dal alternatively also Called Moong bean, green gram, mash. It is the most favored lentils in Indian Cuisine. Rich source of Vitamins and Proteins. In Ayurveda, mung dal is said to be a portion of very beneficial health food.
At the rate of high heart problems, Mung Dal lowers blood pressure.
With fast and junk food, the weight adds another problem to ourself and family health. But Nature has provided us with such good healthy food. Mung dal controls weight.
£5.69
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Fudco Malawi Oily Toor Dall 1.5kg
5025042005627
Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.
£9.99
£7.49
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Fudco Mixed Lentils (Dall Mix) 500g
5025042030711
Fudco Mix dal is a blend of different dals. Mixed dals are a rich source of proteins. They are also a good source of folate. They maintain digestive health and boost energy levels. This dal mix can be used to make dishes like khichdi, cheela (a dosa variant), etc.
£3.49
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