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    Natco Toor Dal Oily 5Kg

    Natco Toor Dal Oily 5Kg

    5013531870160
    Natco Toor Dal Oily 5Kg
    £17.99
    *@
    Natco Toor Dal (Oily) 1Kg

    Natco Toor Dal (Oily) 1Kg

    5013531870153
    This dal is an essential for your store cupboard, used in many different curries.
    £4.99 £3.99
    *@
    Natco Butter Beans 500g

    Natco Butter Beans 500g

    5013531150668
    Butter Beans are a great source of protein, iron, as well as a many other vitamins and minerals. Butter Beans bags come in 500g.
    £3.79 £2.79
    *@
    Top-Op Masoor Dal (Lentils) 2Kg

    Top-Op Masoor Dal (Lentils) 2Kg

    5021885003639
    The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total
    £5.99 £4.79
    *@
    Natco Urid Dal White 1Kg

    Natco Urid Dal White 1Kg

    5013531920162
    Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.
    £3.49
    *@
    Picture of Natco Rose Coco Beans In Salted Water Tin 400g

    Natco Rose Coco Beans In Salted Water Tin 400g

    5013531210966
    Rose Coco Beans are a good source of protein and are high in dietary fibre. Never eat raw or uncooked beans or pulses. Unless advised otherwise, always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.
    £1.49 £0.99
    *@
    Natco Mung Dal Split 2Kg

    Natco Mung (Moong) Dal Split 2Kg

    5013531621038
    Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
    £5.99
    *@
    Fudco Daria Dall ( Split ) Unsalted 800g

    Fudco Daria Dall ( Split ) Unsalted 800g

    5025042029340
    Premium quality Store in a cool dry place Suitable for vegetarians
    £3.99
    *@
    Fudco Choradall 1.5Kg

    Fudco Choradall 1.5Kg

    5025042007720
    Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.
    £5.99
    *@
    Fudco Jumbo Pink Peanuts 1kg

    Fudco Jumbo Pink Peanuts 1kg

    5025042007355
    These jumbo peanuts are very high in protein and can be used for many things such as peanut butter or peanut oils.
    £7.99 £5.99
    *@
    Natco Red Kidney Beans 1Kg

    Natco Red Kidney Beans 1Kg

    5013531780742
    Red Kidney Beans, also known as Rajma, are commonly used in South Asian Cuisines. They are often used to make rajma curry but can be used in casseroles, stews and soups.
    £2.89
    *@
    Natco Urid Beans 1Kg

    Natco Urid Beans 1Kg

    5013531920070
    Urid beans are also called urad beans, black gram beans, beluga lentils or black lentils. These small black beans are a popular pulse, rich in protein and minerals. They are enjoyed for their rich, nutty taste and creamy texture. Urid beans should be soaked overnight before cooking in order to rehydrate them, then drained and cooked in ample fresh water until tender.
    £4.99 £3.29
    *@
    Fudco Whole Juwar 1.5kg

    Fudco Whole Juwar 1.5kg

    5025042009311
    Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
    £4.99 £3.99
    *@
    FUDCO Jumbo Chick Peas 1.5kg

    FUDCO Jumbo Chick Peas 1.5kg

    5025042030292
    FUDCO Jumbo Chick Peas 1.5kg
    £6.29
    *@
    Natco Red Lentils (Masoor dal) 1Kg

    Natco Red Lentils (Masoor dal) 1Kg

    5013531620864
    Red Lentils are an essential lentil. Extremely versatile and easy to cook - you can use in curries, nut roasts, lentil breads, soups and more. No need to soak before cooking.
    £2.79
    *@
    Natco Mung Dal Yellow 500g

    Natco Mung (Moong) Dal Yellow 500g

    5013531621199
    Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes. Gluten free. Suitable for vegetarians. Available in 500g bags.
    £2.29 £1.49
    *@
    Natco Mung Dal Split 500g

    Natco Mung (Moong) Dal Split 500g

    5013531621090
    Moong dal is also known as green bean they are small cylindrical beans with bright green skin this is the most nutritious beans and very easy to digest. Moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
    £1.49
    *@
    Heea Juwar Whole 500g

    Heea Juwar Whole 500g

    5031416091103
    Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make Rotis, bhakri, cheela, dosa etc.
    £1.69
    *@
    Heera Red Kidney Beans 500g

    Heera Red Kidney Beans 500g

    5031416091004
    Heera Red Kidney Beans 500g
    £2.29
    *@
    Fudco Malawi Oily Toor Dall 1.5kg

    Fudco Malawi Oily Toor Dall 1.5kg

    5025042005627
    Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.
    £9.99 £7.49
    *@
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