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    Natco Red Kidney Beans 1Kg

    Natco Red Kidney Beans 1Kg

    5013531780742
    Red Kidney Beans, also known as Rajma, are commonly used in South Asian Cuisines. They are often used to make rajma curry but can be used in casseroles, stews and soups.
    £2.89
    *@
    Natco Chana Dal Polished 1Kg

    Natco Chana Dal Polished 1Kg

    5013531211383
    This dal is an essential for your store cupboard, used in many different curries. Chanadal is a split brown chickpea.
    £2.79
    *@
    Top-Op Masoor Dal (Lentils) 2Kg

    Top-Op Masoor Dal (Lentils) 2Kg

    5021885003639
    The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total
    £5.99 £4.79
    *@
    Picture of Natco Toor Dal Plain 500g

    Natco Toor Dal Plain 500g

    5013531870207
    Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
    £2.99 £2.29
    *@
    Picture of Natco Mung (Moong) Beans 500g

    Natco Mung (Moong) Beans 500g

    5013531620994
    A delicious small green bean with a creamy nutty flavor. Also used for bean sprouts.
    £1.99 £1.39
    *@
    Fudco Mixed Lentils (Dall Mix) 500g

    Fudco Mixed Lentils (Dall Mix) 500g

    5025042030711
    Fudco Mix dal is a blend of different dals. Mixed dals are a rich source of proteins. They are also a good source of folate. They maintain digestive health and boost energy levels. This dal mix can be used to make dishes like khichdi, cheela (a dosa variant), etc.
    £3.49
    *@
    Fudco Moong Dall 1.5Kg

    Fudco Moong Dall 1.5Kg

    5025042006983
    Mung Dal, one of the most loved dal alternatively also Called Moong bean, green gram, mash. It is the most favored lentils in Indian Cuisine. Rich source of Vitamins and Proteins. In Ayurveda, mung dal is said to be a portion of very beneficial health food. At the rate of high heart problems, Mung Dal lowers blood pressure. With fast and junk food, the weight adds another problem to ourself and family health. But Nature has provided us with such good healthy food. Mung dal controls weight.
    £5.69
    *@
    Natco Chick Peas (Cicer arietinum) 1Kg

    Natco Chick Peas (Cicer arietinum) 1Kg

    5013531210119
    The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein.
    £2.89
    *@
    Heera Bajra Seeds (Millet Seeds) 400g

    Heera Bajra Seeds (Millet Seeds) 400g

    5031416090496
    Bajra or pearl millet is an important coarse grain crop and considered to be the common man's staple nourishment. It is a rich source of carbohydrate & micronutrients.
    £1.49 £1.09
    *@
    Natco Urid Dal White 1Kg

    Natco Urid Dal White 1Kg

    5013531920162
    Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.
    £3.49
    *@
    Natco Urid Gotta 500g

    Natco Urid (Urad) Gotta 500g

    5013531002813
    Split and dehusked to produce a small pale yellow split pea (dal) Popular in North and South Indian cuisine Great for creamy dals and soups Can be used to prepare dumplings If fried in oil, this dal will turn red and aquire a nutty flavour
    £1.99 £1.79
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    Natco Brown Chick Peas (Kala Chana) 500g

    Natco Brown Chick Peas (Kala Chana) 500g

    5013531980364
    Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.
    £2.49 £1.39
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    Natco Yellow Split Peas Polished 500g

    Natco Yellow Split Peas Polished 500g

    5013531980111
    Natco Whole Yellow Peas. Whole Yellow Peas is a high source of protein and fibre. Some of the pulses are used as a whole, while others are split. Whole Yellow Peas are used to make dal in Indian homes.
    £1.29 £0.99
    *@
    Natco Mung (Moong) Beans 2Kg

    Natco Mung (Moong) Beans 2Kg

    5013531620932
    A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts. Mung Beans are a good source of protein and are high in dietary fibre. Available in 2Kg bags.
    £9.79 £4.29
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    Natco Mung Dal Yellow 500g

    Natco Mung (Moong) Dal Yellow 500g

    5013531621199
    Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes. Gluten free. Suitable for vegetarians. Available in 500g bags.
    £2.29 £1.49
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    Fudco Red Split Lentils (Masoordall) 1.5kg

    Fudco Red Split Lentils (Masoordall) 1.5kg

    5025042006419
    100% Natural & Healthy Indian Grown Split Red Lentils (Masoor Dal) have Protein, Iron & Fiber Rich - 10 grams Protein & 5 grams Dietary Fiber Per Serving also soft texture, fast cooking & easy to digest. It’s delicious, naturally nutritious and easy to prepare. This real food offers you many possibilities in soups, stews, curries and dips.
    £4.49
    *@
    Fudco Unoily Toor Dall 500g

    Fudco Unoily Toor Dall 500g

    5025042009625
    Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor Dall Unoily is the regular toor dall that has been treated to remove the extra oil, so that it can be readily used for cooking.
    £2.99
    *@
    Picture of Natco Rose Coco Beans In Salted Water Tin 400g

    Natco Rose Coco Beans In Salted Water Tin 400g

    5013531210966
    Rose Coco Beans are a good source of protein and are high in dietary fibre. Never eat raw or uncooked beans or pulses. Unless advised otherwise, always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.
    £1.49 £0.99
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    Picture of Natco Chana Dal 2kg

    Natco Chana Dal 2kg

    5013531211314
    Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.
    £5.99 £4.99
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    Natco Mung Dal Split 2Kg

    Natco Mung (Moong) Dal Split 2Kg

    5013531621038
    Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
    £5.99
    *@
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