A mixture of puffed rice & Indian noodle with spices.

Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.

Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.

Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in sour chutneys, Anardana is also used in pastries and breads. Try grinding them and sprinkling over salads or vegetable dishes. Pomegranates are a beautiful fruit, with shiny red jewels called arils inside, containing sweet, juicy nectar that surrounds a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds.

Specially harvested jalwa green chillies Imparts a slow, buzz like heat

Rajbhog Sev is small pieces of crunchy noodles, made from gram flour.

This is a Vegetarian product. Can be used as a Dip, a Spread, and a Cooking ingredient Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani 100 plus recipes can be made

Gulabjam is one of the most popular and loved desserts of India! These succulent and soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup. We recommend serving our Gulab Jamuns warm with Royal Malai Kulfi or Royal Malai Kulfi Ice Cream for a truly delicious dessert.

Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham’s are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.

Crispy's 100% Whol Roti is a thin flatbread made from stoneground whole wheat flour. It originates from the Indian Subcontinent. This Roti is a perfect carrier for curries or cooked vegetables, and is gaining wide acceptability as "Wraps".

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.

Incredible Flavour Largest online range of HEERA products Authentic Indian recipe Bring your cooking to life

Britannia Good Day Butter Cookies 72g With its delightful aroma and crunchy cookie bite, The New Good Day Butter just got better than ever before!

Premium Sunflower Oil is perfect for cooking, frying and dressing salads. Away from air, light and at room temperature. Do not for hot oil back into the bottle. Allow to cool first.