Summer for Indians means the pickle making season. But, of course, once they stray far from home, this habit is hard to continue. However, the craving for pickles doesn’t go away, does it? Mango Pickle is made by pickling the freshest Sweet and sour mango. Jaimin Mango Pickle are bottled up in a spicy solution so that the veggies are infused with the spiciness. If you want to try out Jaimin’s Pickle, try Gongura, Garlic, Tomato, Gorkeri separately, do check out the large selection at Green Oranges further.
Jaimin Lemon Pickle (400g) is made with salting and spices, lime pickle is fiery, tangy, and crazy-flavorful. you can serve it with sandwiches, meat, beans and sometimes just eat with soon.