Pesi Gur is a natural palm sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself its very tasty. Like sugar, jaggery is versatile. It can be grated or broken up, and then used as a replacement for refined sugar in any food or drink. Dr. Nature Brand brings you a wide variety of Natural Sugars from each area of the Indian Subcontinent.
Our Jaggery is made from the finest selected sugar cane, with No Colours & No preservatives. It contains natural goodness of sugar cane and considered as a much healthier option in your daily cooking. Our Gor (Jaggery) can be used for both sweet and savoury dishes.
Dr Nature Shakkar Jaggery Powder Retains All The Vitamins, Minerals, And Anti-oxidants Since It Is Unbleached Jaggery. Sugarcane Jaggery Is Nutritionally Superior To White Sugar.
Heera’s punjabi pesi gor is a natural Cane sugar, used mostly in making sweet and savory dishes. It has unique taste & texture that elevates every snack tasty. Heera Brand has you a wholesome variety of Natural Sugars products from each area of the Indian Subcontinent.
This is a Vegetarian product. 100 % Certified Organic Jaggery, made from the finest quality sugarcane sourced from certified organic farms across India Grown without use of any chemicals, pesticides or insecticides Cultivated with controlled organic farming practices
Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.
Jaggery is unrefined natural sugar that is produced from sugarcane, without adding any chemicals. India accounts for more than 70% of total world jaggery production. It is popularly known as the “medicinal sugar” and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic medicine for 3000 years. Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve constipation. It detoxes the liver and treats flu-like symptoms. It has the ability to purify the blood. It boosts immunity and also helps increase the total count of haemoglobin in the blood. It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe and eases menstrual pain. Jaggery also boosts intestinal strength due to its high magnesium content. It cools the stomach by maintaining normal body temperature. It controls blood pressure, prevents respiratory problems and relieves joint pains. It helps in weight loss by building muscles and boosting metabolism. It is a good source of energy and helps prevent fatigue and weakness of the body.