Essential for making glace or butter icing, it has an anti-caking agent added to prevent lumping, simply mix with water to produce a glossy icing perfect for any cake
Fairtrade certified
KTC Natural Strength Lime Juice adds a refreshing taste to salads, fish, meats, seafood, curries, pancakes, herbal teas or wherever lemon juice is used in a recipe.
Alum powder, may be used in pickling recipes as a preservative to maintain fruit and vegetable crispness.
Alum is used as the acidic component of some commercial baking powders
Borwick's Baking Powder - When it comes to perfectly raised cakes, baking powder is the magic ingredient! Baking powder is an essential ingredient when preparing tasty sweet treats like cakes, cookies, muffins for friends and family.
Bicarbonate of Soda, also known as baking soda, is a raising agent. It is used to lighten the texture and increase the volume of baked foods. When combined with an acidic ingredient such as cream of tartar, buttermilk, yoghurt or molasses, bicarbonate of soda causes carbon dioxide bubbles to be released. This helps dough and batter to rise whilst baking. To make baking powder, mix one part bicarbonate of soda with two parts of cream of tartar. Bicarbonate of Soda can also be used more functionally around the house. It is a safe and natural way to help eliminate odours and remove stains from a variety of everyday items such as mugs, tea and coffee pots, cutlery and stainless steel.