Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in sour chutneys, Anardana is also used in pastries and breads. Try grinding them and sprinkling over salads or vegetable dishes. Pomegranates are a beautiful fruit, with shiny red jewels called arils inside, containing sweet, juicy nectar that surrounds a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds.
Heera Amla powder is traditionally consumed to relieve symptoms of chronic ailments such as diabetes, mental and memory effects, and various inflammations.
Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.
Demerara sugar for everyday sweetness in tea, milk, or any other type of sweet recipe. It doesn’t contain preservatives. Good for vegetarians and vegan people. It enhances the sweetness and flavor of recipes. Sugar is necessary for the body in a certain amount. It helps to play a vital role in a healthy brain. Also, sweeten helps to relieve stress. Granulated sugar used For juice, candy, sweets or just to sprinkle. Sugar provides instant energy. Also, sugar has a good amount of nutrients.
Heera banana essence will bring great taste to any recipe. Giving you a nature-identical taste with just a couple of drops, it is an essential for any lovers of that sweet banana taste.
Ideal for use with everything from cakes, bakes, and desserts to yoghurts, ice creams and sauces, this versatile flavouring it sure to become a store cupboard favourite.
Heera Unrefined Jaggery (Natural Cane Suger) is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too.
Green Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking., Ground cardamom and cardamom pods are used as flavourings in both food and drink. In South Asia green cardamom is often used in traditional Indian sweets and in tea and rice dishes. It is also used in preparation of garam masala powder.
Camphor is being used for ages to promote a healthy vibrant ambiance filled with vitality and freshness. Ancient Indian masters have advocated the use.