Heera Red Kidney Beans 500g

Heera Madras Curry Powder Mild 100g

Heera Dil Seeds 100g - Dill is an easy-to-grow and popular herb. Both dill seeds and greens (also known as dill weed) can flavour a wide range of foods — a popular addition to sauces, and a must for making pickles.

Heera Black Mustard Seeds offer the perfect blend of quality, quantity, and convenience. Whether you’re shopping for the perfect ingredient for an authentic Indian dish or are looking for an easy way to add flavor to your favorite meals, Heera Black Mustard Seeds are the perfect addition. Our premium, 100g and 1kg packs deliver high-quality, nutritious mustard seeds that are freshly sourced from the Heera farm. This ensures that you get the best flavor profiles every time. With Heera Black Mustard Seeds, you can make your next curry or stewing dish truly stand out. So if you’re wanting to impress with exceptional flavor, there’s no better choice!

Heera Abil Powder, is used within Hindu Rituals alongside with other pooja items.

Indulge in the velvety smoothness of Heera Premium Coconut Milk Tin 400ml, a top-quality product meticulously crafted by HEERA. Made from freshly squeezed coconut meat, this premium coconut milk offers a rich and creamy texture that enhances the flavor of your favorite dishes.

Heera Melon Seeds 100g are a versatile and nutritious ingredient that can be used in a variety of dishes, both sweet and savory. They are high in protein, fiber, vitamins, and minerals, and they have a mild, earthy flavor that pairs well with many different foods.

Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.

Heera Pistachio Kernels 100g

Heera Golden Sultana or Raisins are seedless, succulent and sweet almost honey-like. Golden sultana is lighter in colour, although the colour ranges from very light to brown. The golden sultana is a type of white, seddless grape of Turkish, Greek, South African or Iranian origin. Golden sultanas are a natural choice for cakes, biscuits and desserts, but the warm rounded flavour goes just as remarkably well with savoury ingredients.

Heera Kalonji seeds, also known as Nigella seeds or black cumin, are tiny black seeds derived from the Nigella Sativa plant. Packed with potent health benefits, these seeds have been used for centuries in traditional medicine and culinary practices.

Walnuts are great in baked goods and breakfast treats like zucchini walnut bread, carrot walnut muffins and apple walnut pancakes Prepare a delicious meal. Sprinkle some toasted walnuts to add flavor to your meal.

Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Heera Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshner and digestive.

Black Cumin Seeds is also known as Kala Jeera.

In indian cooking whole wheat is used mainly in making a healthy porridge boiled with honey & milk.