Pachranga Ginger Lime Pickle in Oil 800g

Top Op Cashew Nuts 750g £6.49

Pachranga Foods Mango Peeled Pickle is made from peeled mangoes, fenugreek, cumin, fennel and other tasty ingredients. Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal.

Unpeeled Mango Pickle 800g - Pachranga - The mouth-watering Pachranga Pickle is made from high-quality unpeeled mangoes with the finest ingredients.

Pachranga Foods Green Chilli Pickle 800g

The world-renowned Achar Pachranga (Mixed pickle) made with a blend of edible oil, handpicked spices and selected fresh fruits and vegetables, preserved scientifically under most hygienic conditions has been trusted & loved by all age groups.

D & I Dosa & Idli Batter 1Kg

Top Op Almonds 750g PMP 5.89

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices

Patak's Lime Pickle, Mixed with authentic spices Can be eaten with any other food you fancy Great quality product from Patak

Sweet and exotic and so many uses. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Semolina flour ground coarsely for a variety of desserts and soups. Also used to make pasta. Available in 500g bags.

Light, Crisp & Delicious Toast, With Added Cardamom

Heera Desi Makki Atta is a traditional flour stone ground flour made from whole dried corn.

Product Description : Our Hot Mango Pickle is a traditional Indian pickle with an extra chilli kick - combining juicy mangoes with chillies and traditional spices. Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.

Product Description : Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India's national fruit. Chilli rating - medium - 2

Made from brown rice Vermicelli perfect for stir frying Made from health brown rice

Strong black tea drunk with milk Our signature one cup blend, designed for out of home tea serving The Nation's Favourite Tea* 100% Rainforest Alliance certified tea Perfect tea to share with a friend or colleague when you're out

Natco Desiccated Coconut is ideal for making curries, cakes, biscuits, and ice creams.

Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor Dall Unoily is the regular toor dall that has been treated to remove the extra oil, so that it can be readily used for cooking.