GITS Medu Vadai is a light healthy snack which is made from fermented urad dal or lentils. The mix is prepared by using natural spices and condiments and contains no preservatives. It provides a rich mouthfeel and aroma.
Gits Ready Meals Baingan ka Bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour.
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down.
Sarso Ka Saag is a very popular vegetable curry made from mustard leaves and spinach,with fresh herbs, spices and butter blended in onion and tomato, tempered with chillies and garlic for a smooth textured finish. Absolutely delicious with Indian bread: Naan, Paratha and Chappati.
A favourite anytime meal at Bombay food stalls, this dish is popular across food stalls across India. The spicy mixture of tempered vegetables pairs well with buttered dinner rolls or naan bread. Gits Pav Bhaji is ready to heat & eat!
Just warm and serve on your plate! Easy to eat! Instant Biryani
The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both nutritious.
Gits Pakora Mix 500g
Pakoras are popular all over the world and are eaten as a snack, starter or accompaniment. This light batter mix can be used to make delicious vegetable pakoras or chicken pakoras. Made from chickpea flour flavoured with subtle spices. Full instructions on the pack. Add a selection of parboiled drumsticks, okra, onions, potatoes, carrots or brinjal in any combination during cooking for a deliciously authentic addition to any meal.