Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat .
Since inception, we have been offering a substantial and incomparable range of;Dhana Jeera Powder;to our customers. The range which we offer is processed in sound processing units while taking care of temperature so as to maintain natural aroma and taste of the same. Our range is free from any kind of preservative and possesses longer shelf-life.
Kesar Mango is widely grown in India and has a unique sweet taste to it. Kesar, which literally means Saffron, is characterized by its golden color with green overtones. The fruit is slightly smaller compared to other locally available mango variety.
Golden Yellow Sultana's
Culinary Uses: Cakes, baking, various savoury dishes or sprinkled in cereal.
Ingredients: Golden Sultana (Sulphur Dioxide), Vegetable oil
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Suitable for Vegetarians
Alum Powder (Fatakdi Powder) is often used in Pickle recipes when the aluminium ions in the powdered Alum help maintain the crispness of any fruits and vegetables.
Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones
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Made with 100% real potatoes; no artificial flavors or colors
Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful
Crispy, vegetarian potato sticks with irresistible taste and crunch
Gluten-free, non-dairy, no high-fructose corn syrup
The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.