Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Crispy Round Shape Snacks Made with Sago Seeds Best For Fry

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Fudco Almonds are rich in nutrients especially Magnesium which helps curb down Hypertension & maintain good heart health.

Fudco Dhana-Jeera (Coriendar & Cumin Seed) Powder Brand: Fudco Format: Powdered

Fudco Sweet Lime Pickle

Fudco Kala Nimak (Black Salt) 375g Brand: Fudco Food Specifications: Vegetarian Product Type: Spices & Seasonings

Fudco Soya Mince

Fudco Fried Onions Available In 800g Ingredients: Raw Onions (75.5%), Vegetable Oil, Wheat Flour (Gluten) & Salt Allergy Advice: See ingredients in Bold

Green Chillies with Mixed Spices Authentic homemade recipe Suitable for vegetarians

Fudco Cinnamon Sticks (Dalchini) 300g

Fudco Deluxe Nuts and Raisins Mix are high in protein and nutrients. Rich source of healthy fats.

BBD : 31/10/2021

Fudco Ajwain seeds are flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine.

Fudco Daria Salted (Roasted Gram with Skin) 700g

Fudco Achar Masala is distinctively prepared to enhance the traditional Indian taste of mango achaar. Simple to prepare at home. Keep in a cool and dry place. To keep the contents fresh and retain maximum flavour, once opened transfer the contents in an airtight container or keep the contents tied and packet closed.

Toor dal is also known as pigeon peas. These nutritious peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan

Fudco Pawa Medium 400g

Fudco's Dry Garlic Chutney uses an authentic home-made recipe to produce a pungent, aromatic dry chutney. Perfect sprinkled over any dish, it can also be used as a marinade or in dips and sauces.

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.