A cranberry is a fruit. It grows on an evergreen dwarf shrub. Cranberries are in the genus Vaccinium, and its subgenus Oxycoccus. In some classification methods, they are regarded as a genus in their own right.

Fudco Candy Sakar Sugar is a great sweetener for tea or coffee and simply looks pretty on the table. Candy sugar is known for centuries for its therapeutic applications.

Delicious Taste Longer Shelf Life Unique Flavor 100% Vegetarian

Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothari, Kezhvaragu, Ragulu. It is used in Ragi wheat Dosa, Ragi roti.

Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

ALSO AVAILABLE IN 100G

Good for health, Suitable for vegetarians.

Walnuts in a healthy diet reduces the risk of heart disease by improving blood vessel elasticity and plaque accumulation. Walnuts have also been shown to aid in the lowering LDL cholesterol.

Fudco Cashew Nuts are packed with energy, antioxidants, minerals and vitamins that are essential for robust health. They are also full of soluble dietary fibber, and numerous health-promoting phytol-chemicals and heart-friendly monounsaturated-fatty acids like oleic, and palmitoleic acids.

FUDCO CITRIC ACID LIMBU NA PHOOL, used for Indian curries.

Crispy Round Shape Snacks Made with Sago Seeds Best For Fry

Almond flakes. Perfect muesli ingredient. Delicious creamy flavour.

These flaked almonds are ideal for muesli and cake-decoration. You can also snack on them. These almonds are the same as the whole blanched almonds, with the same creamy flavour. In fact, being sliced, the flavour is even more enhanced and pleasant.

Fudco Dhana-Jeera (Coriendar & Cumin Seed) Powder Brand: Fudco Format: Powdered

Fudco Chilli powder can set the taste buds on fire, and sometimes the tummy too!

Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones

Fudco Mix dal is a blend of different dals. Mixed dals are a rich source of proteins. They are also a good source of folate. They maintain digestive health and boost energy levels. This dal mix can be used to make dishes like khichdi, cheela (a dosa variant), etc.

Fudco Soya Chunks Ingredients - Soya Flour Suitable for Vegetarians Available in 150gm

Fudco Fried Onions Available In 800g Ingredients: Raw Onions (75.5%), Vegetable Oil, Wheat Flour (Gluten) & Salt Allergy Advice: See ingredients in Bold

Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor Dall Unoily is the regular toor dall that has been treated to remove the extra oil, so that it can be readily used for cooking.

Potato chips (often just chips), or crisps, are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snacks.