Karela is a slender, climbing vine with long stalked leaves producing separate yellow male and female flowers. Shana Karela may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
Shana’s Garlic Parathas are a flavoursome variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Shana’s Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and ‘phulka’ of this popular Indian flatbread (also known as Roti).
They are the perfect accompaniment to all of your Indian dishes!
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.
Tuvar contains many minerals that are rich in vitamin A, B and C. Shana Tuvar may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Shana’s Homestyle Parathas can be cooked from frozen in a matter of minutes, allowing you to enjoy these delicious traditional stuffed parathas without all the hassle. Shana’s Homestyle Mixed Veg Paratha encloses authentically spiced carrots, potatoes, cauliflower and peas within a crisp and flaky paratha. Great as a snack or accompaniment to any meal.
Haldiram's Gluten Free Chapatti is a mix of three flour. This flatbread contains rice, amaranth, sorghum flour. It is a daily meal staple in many Indian homes. They are thin circles that are roasted till they puff up. It is soft thin and a staple food. It is simple and traditional round flatbread. These are pre cooked chapatti that you just need to reheat it. It is easy and without any hassle. Now enjoy the traditional chapatti at home with in minutes. It is made with natural ingredients without any preservatives and trans fat.
Ashoka Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.