Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous Maharashtrian and gujrati flat bread made during festivals.
Niru Malabar Indian flatbread is filled with herbs. This versatile bread is eaten with various north Indian dishes. We do not use any artificial preservatives or colors. Add the sugar, salt, oil, and milk to the flour (Maida) along with the water, in the said order while mixing with your hand.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Okra comes from a large vegetable plant; it has a mild flavour as well as a unique texture. Shana Okra, either whole or cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Ashoka Frozen Vegetables offer you a range of fresh vegetables from the fertile farms of India to your dinner table. We use the IQF (Individually Quick Frozen) technology, which draws excess moisture from the vegetables while retaining its freshness over a period of time.
Carefully handpicked, our vast varieties of frozen vegetables are not only high in nutritional value, but also hygienic and ready to cook.
Infused With The Garlicky Goodness Of Fresh Garlic And Herbs, Our Garlic Naan Is The Perfect Accompaniment To Any Meal.
Shana Naan Bread Is Made With Simple, Fresh Ingredients. When Cooked/Baked, You Will Get A Soft, Fluffy Garlic Naan Bread Bursting With Flavor.
Turia (a variety of mild gourd) is a tropical plant believed to have originated from India. Shana Turia may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
A popular vegetable in India, this tiny gourd can now be found in Indian markets in California and elsewhere. Here it is always sold green, looking very much like a tiny cucumber, but in India it is also sometimes used in it's scarlet red mature stage.