Kantola Fry Recipe. A South Indian style Kantola fry recipe that will go well as a side dish for both rice and chapatis. Its also called as Kankoda or Karol and by various other names across India.
Haldiram's Onion Bhaji are tasty and delicious. They are sliced onions that are dipped in chickpea flour batter and deep fried. It is a popular Indian snack that all love. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. These super delicious bhaji now can be savoured at home within minutes. Haldiram's onion bhaji are pre cooked and frozen, you just need to defrost and heat them. It is a great evening snack that can be served with green chutney (cilantro dip) and tamarind chutney
Niru Malabar Indian flatbread is filled with herbs. This versatile bread is eaten with various north Indian dishes. We do not use any artificial preservatives or colors. Add the sugar, salt, oil, and milk to the flour (Maida) along with the water, in the said order while mixing with your hand.
Tuvar contains many minerals that are rich in vitamin A, B and C. Shana Tuvar may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Karela is a slender, climbing vine with long stalked leaves producing separate yellow male and female flowers. Shana Karela may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Crispy’s Methi Roti is features fresh fenugreek greens (methi leaves).? Methi leaves are rich in calcium, phosphorus and iron and its mineral and vitamin contents are also high, making this Roti a nutritious flatbread to enjoy.
Ashoka Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.
Ashoka Frozen Vegetables offer you a range of fresh vegetables from the fertile farms of India to your dinner table. We use the IQF (Individually Quick Frozen) technology, which draws excess moisture from the vegetables while retaining its freshness over a period of time.
Carefully handpicked, our vast varieties of frozen vegetables are not only high in nutritional value, but also hygienic and ready to cook.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.