Raw mangoes are firm in texture and are super tangy and sour in taste. They are an excellent source of Vitamin B complex, Vitamin C & Fibre. Raw mangoes are perfect for preparing varieties of pickles and can also be enjoyed simply with a dash of chilly powder and salt.
Alphonso mango is one of the most liked mangoes in the world. These mangoes have a nice delicate sweet flavour and are very juicy and tender in texture.
Appx. 9 to 12 Pieces in number.
Kesar is also known as the Queen of mangoes. Kesar Mango is known for its exquisite taste, aroma and bright orange coloured pulp. The superb sweet taste and texture of the Kesar mango will make your taste buds dance in joy and happiness. Order online fresh Kesar Mango from JustHaat right now!
It may be approximate 9 pcs in number.
Alphonso mango is one of the most liked mangoes in the world. These mangoes have a nice delicate sweet flavour and are very juicy and tender in texture.
Appx. 5 to 6 pieces in number.
Kesar is also known as the Queen of mangoes. Kesar Mango is known for its exquisite taste, aroma and bright orange coloured pulp. The superb sweet taste and texture of the Kesar mango will make your taste buds dance in joy and happiness. Hurry up, buy the best quality fresh juicy Kesar mangoes right now from JustHaat.
It may be approximate 5 to 6 small pcs in number.
Papaya is a tropical fruit mainly consumed for its orange, sweet and juicy pulp. The seeds of this fruit are used dried. It is eaten as fresh fruit, cooked or used for processing various products like ice creams, refreshments and jellies. It is low in calories and a highly digestive fruit.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
Garlic Is Highly Nutritious But Has Very Few Calories . It is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic is used for many conditions related to the heart and blood system. It is a part of a huge number of recipes with tremendous health benefits.
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.
Pomegranate is a wonderful fruit. It is known for its tiny red seeds that are eaten which are also called arils. Even though it is a fruit that a lot of people are fond of, not many of them are aware of its growth in India. In our country, it is grown in about seven hundred tons production wise. The pomegranate is grown in various regions all over India. If you’re interested in knowing how, where, and when this majestic fruit is cultivated, stay tuned further.
Guava is an evergreen shrub which is grown for its delicious edible fruits. Guavas can be eaten in several ways and have various health benefits. The Indian guava exporter exports tonnes of guavas to different parts of the world each year. The guava export from India has been rapidly growing due to the growing demand of the fruit worldwide. The export of guava from India is a good business opportunity for many local farmers and vendors today.
It is a dark green, ridged, and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. ... Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white.
While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef)
Eggplant is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.
Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.
Cucumber, a well-known vegetable is actually a vegetable which has loads of beneficial nutrients and antioxidants that keep you hydrated and curbs your appetite. This vegetable also reduces your blood sugar and promotes weight loss. It contains a good source of water and is low in calories that aid in weight loss.
Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines.
The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeastern India.