Kesar is also known as the Queen of mangoes. Kesar Mango is known for its exquisite taste, aroma and bright orange coloured pulp. The superb sweet taste and texture of the Kesar mango will make your taste buds dance in joy and happiness. Hurry up, buy the best quality fresh juicy Kesar mangoes right now from JustHaat.
It may be approximate 5 to 6 small pcs in number.
Kesar is also known as the Queen of mangoes. Kesar Mango is known for its exquisite taste, aroma and bright orange coloured pulp. The superb sweet taste and texture of the Kesar mango will make your taste buds dance in joy and happiness. Order online fresh Kesar Mango from JustHaat right now!
It may be approximate 9 pcs in number.
Raw mangoes are firm in texture and are super tangy and sour in taste. They are an excellent source of Vitamin B complex, Vitamin C & Fibre. Raw mangoes are perfect for preparing varieties of pickles and can also be enjoyed simply with a dash of chilly powder and salt.
Papaya is a tropical fruit mainly consumed for its orange, sweet and juicy pulp. The seeds of this fruit are used dried. It is eaten as fresh fruit, cooked or used for processing various products like ice creams, refreshments and jellies. It is low in calories and a highly digestive fruit.
Pomegranate is a wonderful fruit. It is known for its tiny red seeds that are eaten which are also called arils. Even though it is a fruit that a lot of people are fond of, not many of them are aware of its growth in India. In our country, it is grown in about seven hundred tons production wise. The pomegranate is grown in various regions all over India. If you’re interested in knowing how, where, and when this majestic fruit is cultivated, stay tuned further.
Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
Cucumber, a well-known vegetable is actually a vegetable which has loads of beneficial nutrients and antioxidants that keep you hydrated and curbs your appetite. This vegetable also reduces your blood sugar and promotes weight loss. It contains a good source of water and is low in calories that aid in weight loss.
While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef)
Green examples of fruits of the species Capsicum annuum, called a bell pepper in America, simply a pepper in the United Kingdom and Ireland, and a capsicum in India, Australia and New Zealand
The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeastern India.
Versatile in cooking, Green Chawli is also packed with protein. Use it in hot and cold meal preparations, from curries to salads. As a bean, Green Chawli is packed with vitamins, minerals, and essential nutrients, making you feel nourished but not stuffed.
One of the most important health benefits of drumsticks is that it promotes a healthy bone structure due to the presence of high amount of calcium and iron that not only help build strong bones but also prevents the loss of bone density, further increasing overall stamina and health.
Appx. 5 to 6 Sticks in number.
Suran, Jimikand, or elephant foot yam is a tuber or corm of the Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used commonly as a vegetable. It has a hard and stony look with a bulbiferous dark brown hue.
Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese, and calcium.