The addition of colorants to foods is thought to have occurred in Egyptian cities as early as 1500 BC, when candy makers added natural extracts and wine to improve the products' appearance.Today these colours are used in many applications, such as Soft drinks & Beverages, Alcoholic & Non-Alcoholic Drinks, Deserts, Edible Ices & Confectionery, Decorations & Coatings, Jams & Jellies, Desserts & Dry mixes, Baked Goods, Pickles, Sauces & Seasonings, Canned Products, Toothpaste.Dry Beverages & Dessert powder, & Spice Compounds etc...
Heera banana essence will bring great taste to any recipe. Giving you a nature-identical taste with just a couple of drops, it is an essential for any lovers of that sweet banana taste.
Ideal for use with everything from cakes, bakes, and desserts to yoghurts, ice creams and sauces, this versatile flavouring it sure to become a store cupboard favourite.
Deep orange to bright red to deep brown, Heera food colours are the industry standard in quality and consistency. Not all colours have equal amounts of sugar or synthetic ingredients that cheapen the product. The result is flawless colour every time and our natural approach to colouring gives you a naturally appealing spectrum of colours.
Make your food as pretty as it is delicious with our Egg Yellow Powdered Food Colouring! It can be added to your edible ingredients to produce a bright coloured finish.