Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products. Produced in Philippines.

Sago is a starch taken from the center of sago palm stems.. Sago Pearls are small granules of starch that are virtually flavorless and have no smell.

Medium size Sago seeds White pearl like seeds Boiled before eating

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Red Peanuts are great in noodle and rice recipes, as well as garnishes for salads.

Fudco Coconut Flour 700g

Potato chips (often just chips), or crisps, are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.

Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.

Banana Chips Tomato flavor is a delicious.

The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.

High Quality Samo Rice Packed to retain its freshness Idle for Fasting days Idle for making Indian recipes

The shells of peanuts are soft until they are dried. The skin on raw peanuts will be white, pale pink, or red. When you blanch or roast them, the skins turn darker and papery and will slip off easily. Heera Pink & Red Peanuts contains the freshest peanuts of a premium range. It can be used for cooking, decorations or simply eat them straight out of the packet!

Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.

Fudco Cashew Nuts Roasted and Salted 200g

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.

Dry Fruit Chikki is made with sugar, saffron, and is embedded with dry fruits such as almonds, pistachios, and cashew nuts. It is a perfect replacement for chocolates and is sweet, nutty, as well as a deliciously crunchy dessert.

Farali Chevda is a very good tea time snack . It can be eaten during fasting days too.

Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major source of carbohydrates. In this packaging the root s are hand picked, cleaned and cut, frozen ready to be thawed and cooked.

Fudco Cashew Nuts (Kaju) are the favourite nuts. They are a great source of fibre and are ideal for snacking, making sauces, cooking and cashew milk.