Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products. Produced in Philippines.

Sago is a starch taken from the center of sago palm stems.. Sago Pearls are small granules of starch that are virtually flavorless and have no smell.

An essential ingredient in many Asian dishes and sweets. Fantastic value. Available in 6x907g bags.

Made with 100% real potatoes; no artificial flavors or colors Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful Crispy, vegetarian potato sticks with irresistible taste and crunch Gluten-free, non-dairy, no high-fructose corn syrup

Fudco Coconut Flour 700g

Medium size Sago seeds White pearl like seeds Boiled before eating

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.

Red Peanuts are great in noodle and rice recipes, as well as garnishes for salads.

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Used extensively in south Indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.

Potato chips (often just chips), or crisps, are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.

Natco Desiccated Coconut is ideal for making curries, cakes, biscuits, and ice creams.

Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that. Available in 6x1kg bags.

Sago is a type of starch extracted from tropical palms like Metroxylon sagu. It’s versatile and a primary source of carbs in some parts of the world.

Used extensively in southern indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

Ingredients: Coconut,Liquid Glucose,Jaggeary,Sugar Product description: Made Of Coconut