Poppyseed oil (also poppy seed oil, poppy oil, and oleum papaveris seminis) is an edible oil from poppy seeds (seeds of Papaver somniferum, the opium poppy).
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium.
Ingredients: Butter
Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives
Castor oil has natural antibacterial and antifungal properties and is high in Vitamin E, minerals, proteins, and Omega 6 and 9 beneficial fatty acids. Its unusually high ricinoleic acid ratio makes it beneficial to skin and hair. Castor oil is traditionally used as massage oil for assisting detoxification and soothing the skin.
Niharti Sesame oil is 100% pure sesame oil obtained from best quality Sesame seeds. Sesame Oil isone of the lesser known vegetable oils, but is in fact one of the healthiest alternatives to normalvegetable oils. Sesame oil can be used in cooking, and it is most commonly used in Asian cuisines,including Chinese, Japanese, and Southeast Asian dishes, as well as Middle Eastern cuisine.
ORGANIC, GRASS FED COW GHEE ( Clarified butter)
Healthy & Indian Homemade Taste
Soil Association Organic Certified
Made From 100% Certified Organic Cow’s Milk From Netherlands
No artificial colours &preservatives and NON-GMO
Suitable For Vegetarians
Premium Sunflower Oil is perfect for cooking, frying and dressing salads. Away from air, light and at room temperature. Do not for hot oil back into the bottle. Allow to cool first.
Sunflower Oil, a non volatile oil pressed from the seeds of sunflower. Commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Most commonly used in controlling high cholesterol and preventing heart disease.
Natco ghee is clarified butter and is 100% pure butter. Ghee is used throughout India, Pakistan and South Asia and has a distinct flavour. It is better than regular butter for cooking at high temperatures as it won't burn.
Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
Ghi (or ghee), also known as clarified butter, has been an integral part of Indian cuisine for several centuries. In many homes, food was traditionally prepared only with ghi. It is widely used in India and Pakistan. It can be kept for long periods without refrigeration if you keep it in an airtight container.