Ghi (or ghee), also known as clarified butter, has been an integral part of Indian cuisine for several centuries. In many homes, food was traditionally prepared only with ghi. It is widely used in India and Pakistan. It can be kept for long periods without refrigeration if you keep it in an airtight container.
Patanjali Cow ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.