Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavour enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest known crop based oils. Worldwide mass production is limited due to the inefficient manual harvesting process required to extract the oil.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium.
Ingredients: Butter
Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
KTC 100% Pure Coconut. Multipurpose Oil - Can be used for Cooking, Skin, Hair. There are no other ingredients, additives or process aids in this oil. This is refined coconut oil, comes in a solid paste like form and is to be used at room temperature that is when it is melted.
Niru Sesame seed oil has long been considered one of the greatest oils. Not only for its flavor, but also for its antibacterial properties and ability to help reduce risks of cancers. An excellent alternative to vegetable oil.
Natco Castor Oil is a vegetable oil made from castor beans. Castor Oil is commonly used to moisturise hair and skin. No added preservatives. Store in a cool, dry place away from direct sunlight.
Pure Mustard Oil, Mustard Oil is used extensively by Asians worldwide to give a distinct flavour to pickles and curries, especially in Bengali cuisine.
Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.