Pine nuts are a delicious and versatile ingredient in the kitchen. Lightly toast them in a frying pan to bring out their rich flavour. Keep an eye on them while toasting as they can burn quickly.
Popularly used to make pesto and as a salad topper.
Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. Brazil nuts are actually edible seeds from the Brazil nut tree, and they can be eaten raw or blanched. The nuts grow inside a round, coconut-like shell, in orange-like segments which, when split open, reveals around 12-20 Brazil nuts.
Ingredients
Cashews, Almonds, Walnut Halves, Brazil Nuts, Pecan Nuts
Dietary Information
Suitable for Vegetarians
This product is packed in a factory which also processes; peanuts, nuts, sesame seeds, cereals, milk, sulphites & sulphur dioxide, mustard, celery, soya, wheat