Cook straight from frozen Frozen Traditional South Asian Flatbread Suitable for vegetarians

Convenient cooking for authentic Indian cuisine Made from pressed, fresh coconut kernel A milky white color and distinctively sweet Can be added to hot curries to reduce their heat No added sugar or preservatives

Ideal for dishes prepared regularly in households like biryani, pulao, steamed rice, khichdi etc. Veetee Supreme Basmati Rice

Buy Veetee Mega Basmati Extra Long Premium Rice has been specially selected for its longer grains, delicate aromas, soft texture, perfect for dishes like biryani and pulao from JustHaat Online Grocery store in the UK. Order Now to avail Free Delivery!

A traditional sweet Indian snack: sweet candy sticks covered in icing sugar. Perfect snack to enjoy if you’ve got a sweet tooth and are on the lookout for snack ideas. Enjoy our sweet nugdi by itself or pair it up with your evening tea. Nugdi is a delicious South Asian snack prepared by frying gram flour noodles to crisp perfection and then carefully coating them with a layer of syrupy sugar glazing to give them their unique sweet taste. The snack is loved by children and adults alike.

Pumpkin seeds are rich in Minerals & Vitamins such as Potassium, Phosphorous, Magnesium, Vitamin B6 and Thiame. These seeds are also a good source of the essential acid Omega 3. These seeds also have a relatively low calorie value when compared to other seeds.

Extra Long Grain Premium Rice (100%)

The VeeTee Mega Basmati Rice is the perfect rice for every cuisine. It's great for your pilau and biryani dishes. ...

Supreme 100% guaranteed basmati

Shana’s Original Parathas use only the finest ingredients to create the real textures and flavours of this popular unleavened bread. Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent. Available in Multipack of 15 pcs.

Traditional Basmati rice (100%).

Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones

Split and dehusked to produce a small pale yellow split pea (dal) Popular in North and South Indian cuisine Great for creamy dals and soups Can be used to prepare dumplings If fried in oil, this dal will turn red and aquire a nutty flavour

Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.

Ingredients Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt , Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan , Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt . Suitable for Vegetarians.

King Fish enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. King Fish is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.

Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!

Himani Navratna COOL Oil specially packaged for export. Meticulously prepared from a combination of nine unique Ayurveda herbs. Daily massage with this oil gives enjoyable cooling which provides relief from daily mental and physical stress- and its related symptoms like headache, fatigue, tension, insomnia, etc. Not only solves specific hair and body related ailments, but delivers superlatively on all desired benefits, like beauty & nourishment, traditionally sought from hair oils. Made in India.

Kala Chana also known as black gram, bengal gram or black chickpeas. Perfect for making curries, stews or adding to salads.

Traditional Indian crisp crackers, usually topped with chickpeas, potatoes, yogurt, tamarind and fresh coriander.