Britannia Cake Rusk is made by toasting slices of sponge cake until they become crisp and crunchy. This rusk has a light, sweet flavor and a crunchy texture that makes it perfect for dipping in tea or coffee.
Britannia's Digestive range has been carefully created to keep intact the natural goodness of whole wheat and fibre in every bite. It is also available in Sugar Free, Light and Black Seed Variants.