The tempting Banana Chips are made from unripe bananas and deep-fried in coconut oil. These typical South Indian snacks are very crispy and have high nutritional value. Owing to distinct flavor, crunchy texture and freshness, these chips are perfect for taking along with evening tea and cold drinks. These mouth-watering chips are seasoned with lemon, spices and chilly.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Split and dehusked to produce a small pale yellow split pea (dal)
Popular in North and South Indian cuisine
Great for creamy dals and soups
Can be used to prepare dumplings
If fried in oil, this dal will turn red and aquire a nutty flavour
The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red colour making food more appealing and palatable. Follow the easy to prepare directions for a delicious meal that everyone will love.
Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.
A traditional Gujarati snack that resembles the taste of papad or chips, the chorafali is ideal to enjoy during snack time. these crispy and savory nibbles are usually made during Diwali time out of gram flour and urad flour. enjoy it wholeheartedly!
The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper).
Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper.
Ingredients
Whole Black Pepper
Nutrition / Allergen Information
Suitable for vegetarians
Gluten Free
Available in 1Kg bag
KTC 100% Pure Coconut. Multipurpose Oil - Can be used for Cooking, Skin, Hair. There are no other ingredients, additives or process aids in this oil. This is refined coconut oil, comes in a solid paste like form and is to be used at room temperature that is when it is melted.
Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India.
Available in 500g bags.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Net Weight: 300g
Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that.
Available in 6x1kg bags.