Poha (flattened rice), also called beaten rice or Chiwda is dehusked rice flattened into flat light dry flakes. Poha or rice flakes swell when added to liquid, whether hot or cold. Thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.
FudcoMethi Seeds are are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.
Fudco broken Cashew Nuts Dry fruits Are A Rich Source Of Iron, Essential For Red Blood Cells And Enzyme Activity. Adding A Daily Dose Of 8-10 Cashew Nuts To Your Diet Will Also Help Lower Blood Pressure, Give You Healthy Bones, Gums And Teeth And Will Help In Weight Loss And Digestion.
Has light minty flavor to adds freshness to dishes
Due to its aroma is used in curries,bakings,tea
100% organic and fresh
We Only pack when you order so that the freshness of the product remains
Packed in resalable packet to keep it fresh
Makhana or foxnut is an Asian water plant which is mainly cultivated for its edible seeds. They are a great alternate for snack. Makhana is quick to digest with healthy nutritional content. Makhana acts as an anti oxidant, very light and good for digestion.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Split and dehusked to produce a small pale yellow split pea (dal)
Popular in North and South Indian cuisine
Great for creamy dals and soups
Can be used to prepare dumplings
If fried in oil, this dal will turn red and aquire a nutty flavour
KTC Vegetable Oil is naturally low in cholesterol and contains a rich source of Omega 3 and Vitamin E . The KTC Oil can be used for all frying, baking, and salads.