Ajwain paratha, is made with whole wheat flour and ajwain | omam in Tamil |carom seeds. It is a very simple North Indian paratha, can be made for breakfast or lunch or even dinner too.
Tasty and wholesome Uttapams add a pleasant surprise to your breakfast. Savor these traditional fluffy South Indian pancakes with a host of accompaniments.
Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.
Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.
Okra comes from a large vegetable plant; it has a mild flavour as well as a unique texture. Shana Okra, either whole or cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 100g bag.
Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra.
Features:
Free from impurity
Moisture proof packaging
Delectable taste
Specifications and use:
Without onion and garlic
We use only 100% wheat flour for
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.
Ashoka offers a range of ready-to-eat Frozen Indian Breads like Asli Paratha, Aloo Paratha, Paneer Paratha and many more regional varieties which are handmade and cooked in the traditional way. That’s not all, our Parathas are made from whole-wheat flour and stuffed with a variety of fillings that are seasoned with spices.