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Medium Corn Meal is freshly milled from the grain of golden yellow maize.
Cornmeal is high in protein and low in fat. Corn Meal is widely used in Mexican and Creole cuisine and is also perfect for Italian Polenta, Punjabi Corn Rotis and Mexican Tortillas. It can be used as an alternative to bread crumbs.
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Top-quality besan flour
Commonly known as gram flour, organic Chana Besan consists of dried up chickpeas that have been ground into a gluten-free flour.
Pillsbury chakki fresh atta, you can now make rotis that are very delicate. Whenever put away in a dish. Pillsbury chakki fresh atta is made of excellent wheat, privately obtained from india's best wheat fields and doesn't contain . Pillsbury chakki fresh atta is made utilizing conventional chakki crushing strategies so that it holds the decency of entire wheat and adds to the delicateness.
Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Fudco Orma Lapsi Coarse Wheat. Orma Lapsi Coarse is a raw Bulgur and is also known as Dalia in North India. Lapsi, is popular in North India and it is consumed as a sweet dish. Popular sweet dish is known as Lapsi.
Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal
Fudco Orma Lapsi Coarse Wheat. Orma Lapsi Coarse is a raw Bulgur and is also known as Dalia in North India. Lapsi, is popular in North India and it is consumed as a sweet dish. Popular sweet dish is known as Lapsi.
Fudco Orma Lapsi or Dalia is nothing but broken wheat by grinding whole wheat grains or kernels. Taste slightly nutty and chewy. May it be spicy khichdi with veggies or sweet recipe lapsi taste delicious. Fudco Orma Lapsi is full of benefits. Good for all age groups. Rich in fiber, mineral and helps in weight loss. It can be used as a low-fat diet and can be good for breakfast, lunch, or dinner. There are various recipes like upma, kheer, sweets, salad, or spicy veggie.
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
A nutritious staple in the Middle East, bulgur wheat consists of wheat kernels that have been steamed, dried and crushed. It is often confused with but is not exactly the same as cracked wheat. Bulgur, also called burghul, has a tender, chewy texture and comes in coarse, medium and fine grinds. It makes an excellent wheat pilaf and is delicious in salads (see tabbouleh), and in meat or vegetable dishes, as with kibbeh.