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Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothari, Kezhvaragu, Ragulu.
It is used in Ragi wheat Dosa, Ragi roti.
Our Medium Elephant Atta delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Swadi Makki Atta
Pure stone milled whole wheat flour from India. Swadi Chakki Fresh Medium Atta is perfect for making rotis/chapattis, parathas and puris. Swadi Chakki Fresh Medium Atta is a rich source of fibre and protein, as it is a mixture of whole wheat and white wheat.
Swadi Atta is a perfect base that can be used to make chapatis. Chapattis are flatbreads, very popular in the Indian subcontinent, which are often known as rotis.
Pillsbury chakki fresh atta, you can now make rotis that are very delicate. Whenever put away in a dish. Pillsbury chakki fresh atta is made of excellent wheat, privately obtained from india's best wheat fields and doesn't contain . Pillsbury chakki fresh atta is made utilizing conventional chakki crushing strategies so that it holds the decency of entire wheat and adds to the delicateness.
Product description :
The pillsbury multigrain atta lets you enjoy the appetizing soft and yummy chapattis made by the atta. It is processed from wheat and multigrain like soy, oats, maize, barley, ragi and chana dal.
Looking to switch to an atta with more fibre that keeps your tummy happy? Look no further. Aashirvaad Atta with Multigrains provides you and your family with a high fibre atta that aids digestion. Made with the choicest of grains sourced from the fields across the country, this atta is made with love and care in India. Aashirvaad Atta with Multigrains is made with 6 grains – wheat, maize, oats, soya, channa and psyllium husk. Being high in fibre, this atta ensures that you are fuller for longer and helps you avoid hunger pangs. Just 3 rotis made from Aashirvaad Atta with Multigrains fulfills 35% of your daily fibre intake. What's more? The dietary fibre in 3 multigrain rotis is same as the fibre in 6 carrots or 4 beetroots. Now ensure that you and your family never miss their daily dose of fibre by adding Aashirvaad Atta with Multigrains to your shopping list! Make chapatis, paranthas, pooris that taste just like your regular atta.
AASHIRVAAD Superior MP Whole Wheat Atta is a high quality whole wheat flour. It absorbs more water, and makes softer, fluffier rotis for your family. AASHIRVAAD Superior MP Atta is prepared with a unique 4-Step Advantage Process that helps retain the natural dietary fibre and nutrients of the whole wheat grains. AASHIRVAAD Superior MP Atta is packaged hygienically using a special mechanized process that ensures the atta remains untouched by hands.
Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Popular for chinese restaurant recipes.
Green Dragon Self Raising and Plain flours are made from the finest wheat to ensure that the Green Dragon reputation is maintained.