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Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.
Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.
Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Arrowroot starch is a powdered product extracted from the roots of the arrowroot plant. It contains about 23 percent starch. Arrowroot starch is mostly used as a thickening agent in foods like puddings and sauces. Its thickening power is twice that of regular flour. It should be mixed with cold water before adding to a hot liquid to prevent clumping. It's also used in cookies and crackers as a substitute for regular flour and therefore is a good option for those who are gluten intolerant.
Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Looking to switch to an atta with more fibre that keeps your tummy happy? Look no further. Aashirvaad Atta with Multigrains provides you and your family with a high fibre atta that aids digestion. Made with the choicest of grains sourced from the fields across the country, this atta is made with love and care in India. Aashirvaad Atta with Multigrains is made with 6 grains – wheat, maize, oats, soya, channa and psyllium husk. Being high in fibre, this atta ensures that you are fuller for longer and helps you avoid hunger pangs. Just 3 rotis made from Aashirvaad Atta with Multigrains fulfills 35% of your daily fibre intake. What's more? The dietary fibre in 3 multigrain rotis is same as the fibre in 6 carrots or 4 beetroots. Now ensure that you and your family never miss their daily dose of fibre by adding Aashirvaad Atta with Multigrains to your shopping list! Make chapatis, paranthas, pooris that taste just like your regular atta.
Product description :
The pillsbury multigrain atta lets you enjoy the appetizing soft and yummy chapattis made by the atta. It is processed from wheat and multigrain like soy, oats, maize, barley, ragi and chana dal.
The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)