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Jalpur Millers sorghum / juwar flour
Juwar flour produces wholesome bread and other baking dishes
It is also widely used to coat vegetables and meats for a crispy outter shell
A very healthy flour can make many recipes.
Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothari, Kezhvaragu, Ragulu.
It is used in Ragi wheat Dosa, Ragi roti.
Swadi Atta is a perfect base that can be used to make chapatis. Chapattis are flatbreads, very popular in the Indian subcontinent, which are often known as rotis.
Shankar Upma Rava 2Kg, also known as Sooji or Suji, right to your doorstep in the UK. Experience the epitome of premium quality with our Upma Ravva, finely crafted to perfection. With Justhaat, the aromatic essence of this versatile ingredient is just a click away. Discover the ease of upma rava online buy in the UK and elevate your cooking endeavors. Whether you're a seasoned chef or a passionate home cook, our seamless Upma rava online purchase service ensures you have this essential pantry staple whenever inspiration strikes. With our swift upma rava online delivery, the convenience of authentic Indian flavours is delivered straight to your kitchen.
Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Popular for chinese restaurant recipes.
Green Dragon Self Raising and Plain flours are made from the finest wheat to ensure that the Green Dragon reputation is maintained.