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Medium Corn Meal is freshly milled from the grain of golden yellow maize.
Cornmeal is high in protein and low in fat. Corn Meal is widely used in Mexican and Creole cuisine and is also perfect for Italian Polenta, Punjabi Corn Rotis and Mexican Tortillas. It can be used as an alternative to bread crumbs.
Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Swadi Makki Atta
Pure stone milled whole wheat flour from India. Swadi Chakki Fresh Medium Atta is perfect for making rotis/chapattis, parathas and puris. Swadi Chakki Fresh Medium Atta is a rich source of fibre and protein, as it is a mixture of whole wheat and white wheat.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
Top-quality besan flour
Commonly known as gram flour, organic Chana Besan consists of dried up chickpeas that have been ground into a gluten-free flour.
Product description :
The pillsbury multigrain atta lets you enjoy the appetizing soft and yummy chapattis made by the atta. It is processed from wheat and multigrain like soy, oats, maize, barley, ragi and chana dal.
Fine Cornmeal is made from maize which has been hygienically milled and cleaned to ensure it is free from any impurities. Fine Cornmeal is mostly used in Indian cooking to make breads, rotis and vadis. It can also be used as a 'breadcrumb' coating. Free from gluten, fine cornmeal can be used in controlled diets.
Elephant Atta Medium with Multigrain Flour is Medium Atta carefully blended with 6 specially selected grains: Oats, Chana, Soya, Spelt, Maize and Quinoa which makes perfectly soft chapattis.