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Our Medium Elephant Atta delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown.
Elephant Atta Wholemeal Flour is full-flavoured and has the highest fibre content of our flours. We use the whole grain of wheat including the bran which makes our Wholemeal Atta naturally high in fibre.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
AASHIRVAAD Superior MP Whole Wheat Atta is a high quality whole wheat flour. It absorbs more water, and makes softer, fluffier rotis for your family. AASHIRVAAD Superior MP Atta is prepared with a unique 4-Step Advantage Process that helps retain the natural dietary fibre and nutrients of the whole wheat grains. AASHIRVAAD Superior MP Atta is packaged hygienically using a special mechanized process that ensures the atta remains untouched by hands.
Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.
Jalpur Millers sorghum / juwar flour
Juwar flour produces wholesome bread and other baking dishes
It is also widely used to coat vegetables and meats for a crispy outter shell
A very healthy flour can make many recipes.
Swadi Makki Atta
Pure stone milled whole wheat flour from India. Swadi Chakki Fresh Medium Atta is perfect for making rotis/chapattis, parathas and puris. Swadi Chakki Fresh Medium Atta is a rich source of fibre and protein, as it is a mixture of whole wheat and white wheat.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
This is a Vegetarian product.
Extra protein helps build strength
Vitamins help build immunity
The extra fibre makes your food easier to digest
Low content of saturated fat keeps your heart smiling